Parsnip and Fennel Soup (Vegetarian) <t>
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Unsalted butter; and cooking spray or 2 tbs butter or margarine |
| 1 | lg | Onion; chopped |
| 2 | Celery stalks; chopped | |
| 1 | lb | Parsnips; peeled and chopped |
| 1 | lb | Fennel bulp; chopped |
| 2 | tb | Flour |
| 5 | c | Vegetarian bouillon |
| 1 | Apple; peeled, cored and chopped | |
| 1 | c | Skim milk; plus |
| 1/2 | c | Nonfat dry milk powder or 1 cup cream |
| Salt and pepper | ||
| More chopped apple; optional | ||
| 1 | ts | Red chile paste; or red pepper flakes, to taste |
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