Parsnip Cake
| Yield: | 9 Servings |
| Categories: | Desserts |
| 1 | c | All-purpose flour |
| 2/3 | c | Sugar |
| 1 | ts | Baking soda |
| 1 | ds | Salt |
| 1/4 | c | Plain nonfat yogurt |
| 3 | tb | Vegetable oil |
| 1 | ts | Grated orange rind |
| 1/2 | ts | Vanilla extract |
| 2 | Egg whites | |
| 1 | c | Shredded parsnip |
| Vegetable cooking spray | ||
| 4 | oz | Neufchatel cheese, softened |
| 3/4 | c | Sifted powdered sugar |
| 1/4 | ts | Vanilla extract |
| Orange rind strips (optional) |
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