Parsnip, Chicken and Orange Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | Onions, peeled and choped | |
| 3 | tb | Olive oil |
| 10 | Cloves garlic, halved | |
| 8 | Parsnips, either fresh or | |
| DIVIDER | -- pre-roasted | |
| 1 3/4 | l | Chicken stock (3 pints) |
| 1 | ts | Salt |
| 2 | Oranges, juice | |
| Black pepper, freshly | ||
| DIVIDER | -- grounded |
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