Parsnip Curry
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Chopped onion |
| 1 | tb | Oil |
| 1/2 | ts | Cumin |
| 1 | ts | Chili powder |
| 1 1/2 | ts | Turmeric |
| 1/2 | ts | Cayenne; more for spicy curry |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1 | lb | Parsnips; peeled and cubed |
| 1/3 | c | Green peppers; cut into thin strips |
| 1/4 | c | Chopped peanuts |
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