Parsnip Puree with Grand Marnier
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lb | Parsnips |
| Salt | ||
| 1/4 | c | Warm heavy cream (or more) =OR=- Milk |
| 5 | tb | Butter (or more) |
| Grand Marnier | ||
| Freshly ground white pepper | ||
| 1 | tb | Minced fresh parsley |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lb | Parsnips |
| Salt | ||
| 1/4 | c | Warm heavy cream (or more) =OR=- Milk |
| 5 | tb | Butter (or more) |
| Grand Marnier | ||
| Freshly ground white pepper | ||
| 1 | tb | Minced fresh parsley |