Parsnips in Melting Mustard Sauce
| Yield: | 4 Servings |
| Categories: | Roots, Vegetables |
| 1 | lb | Medium parsnips, peeled and halved lengthwise |
| 3 | tb | Butter |
| 2 | tb | Dijon mustard |
| 1 | ts | Honey |
| 3 | tb | Bourbon |
| Salt | ||
| Freshly ground black pepper | ||
| Chopped fresh parsley |
Advertisement