Parsnips, Potatoes, and Roasted Garlic
| Yield: | 1 Servings |
| Categories: |
| Equal amounts parsnips and (preferrably) yukon gold potatoes; peeled and cut into large chunks | ||
| 1 | lg | Head of garlic |
| Olive oil | ||
| Salt; pepper, dried thyme, parsley, or whatever other herbs suit your fancy! |
Advertisement