Parsnips with Almonds

Yield: 4 Servings
Categories: Vegetables, Grains, Side dishes
1 1/2lbFresh parsnips
DIVIDER-- scraped and sliced
1Egg; lightly beaten
3tbButter or margarine
1/4tsGround nutmeg
1/8tsPepper
1/4cToasted almonds
DIVIDER-- slivered and blanched
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