Parsnips with Almonds
| Yield: | 4 Servings |
| Categories: | Vegetables, Grains, Side dishes |
| 1 1/2 | lb | Fresh parsnips |
| DIVIDER | -- scraped and sliced | |
| 1 | Egg; lightly beaten | |
| 3 | tb | Butter or margarine |
| 1/4 | ts | Ground nutmeg |
| 1/8 | ts | Pepper |
| 1/4 | c | Toasted almonds |
| DIVIDER | -- slivered and blanched |
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