Partridge Cordon Bleu
| Yield: | 4 Servings |
| Categories: | Wild game |
| 1 | Egg | |
| 1/2 | c | Milk |
| 1 | c | Cornflake crumbs |
| 1 | ts | Parsley flakes |
| 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 8 | Grouse breast filets | |
| 4 | sl | Ham |
| 4 | sl | Swiss (or other) cheese |
| Oil for frying |
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