Partridge Under Oil with Asparagus Salad
| Yield: | 1 Servings |
| Categories: |
| 4 | Partridge | |
| 2 | c | Red wine vinegar |
| 1 | tb | Fennel seeds |
| 1 | Clove garlic | |
| 3 | c | Extra virgin olive oil, plus 4 T |
| 1 | lb | Medium asparagus |
| Zest and juice of 1 lemon | ||
| Salt and pepper, to taste |
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