Partridges with Cabbage
| Yield: | 6 Servings |
| Categories: |
| 1 | Partridge per person | |
| 1 | md | Cabbage; shredded |
| 2 | oz | Butter; lard or bacon fat |
| Salt | ||
| Black pepper; freshly ground | ||
| 1/4 | ts | Paprika |
| Juniper berries | ||
| 1/2 | pt | Double cream |
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| Yield: | 6 Servings |
| Categories: |
| 1 | Partridge per person | |
| 1 | md | Cabbage; shredded |
| 2 | oz | Butter; lard or bacon fat |
| Salt | ||
| Black pepper; freshly ground | ||
| 1/4 | ts | Paprika |
| Juniper berries | ||
| 1/2 | pt | Double cream |