Party Country Pate
| Yield: | 1 Servings |
| Categories: | Spreads, Appetizers |
| 1 | lb | Finely ground pork |
| 1/2 | lb | Finely ground veal |
| 2/3 | c | Finely chopped boiled ham |
| 1/2 | c | Chopped ripe olives |
| 1/2 | c | Blanched almonds; ground |
| 1 | c | Fresh bread crumbs |
| 1/3 | c | B&B? liqueur |
| 1 | Egg | |
| 1 | Clove garlic; crushed | |
| 1 | ts | Dried rosemary |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried thyme |
| 1 | tb | Butter or margarine |
| Fresh parsley sprigs; for garnish |
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