Parve Lasagna
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Chopped onion |
| 1 | Clove garlic, minced | |
| 1 | lb | Ricotta cheese |
| 3/4 | c | Grated parmesan cheese |
| 3 | c | Shredded mozzarella cheese |
| 2 | Pckgs (10 oz) frozen chopped spinach, thawed and drained | |
| 2 | tb | Chopped fresh parsley |
| 1/4 | ts | Nutmeg |
| 4 | Eggs | |
| 1 | Jar (27 to 32 oz) or can spaghetti or marinara sauce | |
| Water | ||
| 1/2 | pk | Lasagna noodles NOT COOKED (I prefer the less-wide ones) |
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