Parve Pumpkin Custard
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (14 oz) of pumpkin puree |
| 1 | c | Soy milk |
| 1/2 | c | Egg replacer |
| 1 | c | Sugar; (you could cut it to 3/4 C, now that I think of it) |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Cinnamon |
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| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (14 oz) of pumpkin puree |
| 1 | c | Soy milk |
| 1/2 | c | Egg replacer |
| 1 | c | Sugar; (you could cut it to 3/4 C, now that I think of it) |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Cinnamon |