Parve Rugelach
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Margarine; softened |
| 1/4 | c | Sugar |
| 1/4 | c | Brown sugar; packed |
| 2 | lg | Eggs |
| 1/4 | c | Orange juice |
| 2 | ts | Baking powder |
| 1 | ts | Vanila extract |
| 1/8 | ts | Salt |
| 2 3/4 | c | Flour |
| FILLING | ||
| 1 | c | Raisins |
| 1 1/2 | c | Water; boiling |
| 1/2 | c | Nuts; toasted, (pistachios, walnuts, almonds, etc.) |
| 1 | tb | Honey |
| 1 | tb | Orange juice |
| 1/8 | ts | Ground cloves |
| 1 | ts | Ground cinnamon |
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