Parve Vegetarian Cholent
| Yield: | 1 Servings |
| Categories: |
| Assorted Beans: Red Kidney, Cranberry, Baby Lima, Pinto, Adzuki. You can use any beans you like, in any quantity. Be generous. The dark beans, especially the Adzuki, make the cholent brown, and give it a "meaty" taste. | ||
| 1/4 | c | Yellow split peas (up to 1/2) |
| 1 | md | Onion, whole or diced |
| 1 | Cloves chopped garlic (up to 3) | |
| 2 | Peeled and cut up potatoes | |
| 1/2 | c | Barley (up to 1) |
| 1 | tb | Salt |
| 1 | ds | Pepper (or to taste) |
| Paprika for color (and taste) |
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