Pashka
| Yield: | 1 Servings |
| Categories: | Desserts |
| 4 | oz | Butter, softened |
| 1/2 | c | Castor sugar |
| 1 | lb | Ricotta cheese |
| 3 | Hard boiled egg yolks | |
| Rind of 1 lemon, grated | ||
| 1/2 | c | Currants |
| 1/2 | c | Mixed peel, finely chopped |
| 1/2 | c | Blanched almonds, chopped |
| 1/4 | c | Thick cream, whipped |
| Glace fruits and mixed peel to decorate |
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