Pashtida
| Yield: | 1 Servings |
| Categories: |
| 3/4 | Portion of any prepared flaky dough recipe; (I used a knish dough) | |
| 2 | lg | Onions; thinly sliced |
| 1/3 | c | Oil |
| 3 | lg | Red peppers; diced |
| 2 | lg | Green peppers; diced |
| 3 | Stalks celery; thinly sliced | |
| 8 | lg | Potatoes; peeled, cooked, and mashed |
| 4 | Eggs; beaten | |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
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