Pasilla-Corn Salsa
| Yield: | 1 Servings |
| Categories: | Vegetables, Tex-mex, Sauces |
| NW | ||
| 1 | tb | Olive oil |
| 1 1/2 | c | Fresh corn kernels; (2 ears) |
| Salt to taste | ||
| 2 | c | Heavy cream |
| 1 | tb | Onion; minced |
| 1 | tb | Garlic; roasted, pureed |
| 2 | tb | Pasilla chile puree |
| 1 | ts | Cilantro; chopped |
Advertisement