Pasilla Chiles Stuffed with Potato (Chiles Pasillas Rellenos
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | New potatoes |
| 12 | Pasilla chiles | |
| 6 | oz | 'queso fresco'; feta cheese or cream cheese, crumbled |
| Salt | ||
| 1/3 | c | Vegetaable oil |
| TOMATILLO SAUCE | ||
| 2 | lb | Tomatillos; husked and rinsed |
| 2 | tb | Coarsely chopped white onion |
| 2 | Garlic cloves; finely chopped | |
| 1 | Heaped tablespoon dark brown sugar | |
| Salt | ||
| 1/2 | c | Chicken stock or water |
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