Pasilla Sauce

Yield:	4 Servings
Categories:	Sauces

2	oz	Dried Pasilla; de-seeded, de-stemmed; de-veined, and broken up
		Little oil
2		Cloves garlic; chopped
		Oregano
		Cumin seed
2		Bay leaves; broken up
1		Whole clove
1/4		-(up to)
1/2	cn	(large) whole tomatoes and juice
		Balsamic vinegar
		Peach jam (or some other jam)