Pasilo Chile-Pepper-Rubbed-Salmon over Chipotle Potato

Yield: 4 Servings
Categories: Fish, Spicy
PASILO CHILE-PEPPER-RUBBED
SALMON OVER CHIPOTLE POTATO
WITH ANAHEIM CHILE CITRUS
GLAZE
2Anaheim chiles-dry,seedless;
;softened in boiling water
1/4cPineapple juice
1/4cGrapefruit juice
1/4cLime juice
1/4cOrange juice
1tbFresh celentro ; chopped
4tbButter ; room temperature
3Chipotle peppers; canned-
;rinsed and seeded
3Or dried chipotle peppers
;softened in boiling water
1 1/4lbPotatoes(Mashed);2 cups hot
2Pasillo pepper-dry, seedless
;ground to dust
1tbOr Pre-grounded pasilo chile
4Salmon filets
Salt
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