Pasilo Chile-Pepper-Rubbed-Salmon over Chipotle Potato
| Yield: | 4 Servings |
| Categories: | Fish, Spicy |
| PASILO CHILE-PEPPER-RUBBED | ||
| SALMON OVER CHIPOTLE POTATO | ||
| WITH ANAHEIM CHILE CITRUS | ||
| GLAZE | ||
| 2 | Anaheim chiles-dry,seedless; | |
| ;softened in boiling water | ||
| 1/4 | c | Pineapple juice |
| 1/4 | c | Grapefruit juice |
| 1/4 | c | Lime juice |
| 1/4 | c | Orange juice |
| 1 | tb | Fresh celentro ; chopped |
| 4 | tb | Butter ; room temperature |
| 3 | Chipotle peppers; canned- | |
| ;rinsed and seeded | ||
| 3 | Or dried chipotle peppers | |
| ;softened in boiling water | ||
| 1 1/4 | lb | Potatoes(Mashed);2 cups hot |
| 2 | Pasillo pepper-dry, seedless | |
| ;ground to dust | ||
| 1 | tb | Or Pre-grounded pasilo chile |
| 4 | Salmon filets | |
| Salt |
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