Paskha (Russian Cheesecake)
| Yield: | 10 Servings |
| Categories: | Desserts, Cakes, Sauces, Cheese |
| CRUST | ||
| NONE | ||
| CHEESECAKE | ||
| 6 | c | Farmers Cheese; 3 Lbs, * |
| 6 | Egg Yolks; Large | |
| 1 1/2 | c | Confectioners' Sugar |
| 1 1/2 | c | Heavy Cream |
| 1/2 | c | Candied Fruits |
| 1/2 | c | Raisins; Seedless |
| 1/2 | c | Almonds; Toasted, Slivered |
| 1/2 | ts | Lemon Rind; Grated |
| 1/2 | lb | Butter; NO Margarine |
| 3 | ts | Vanilla Extract |
| SABAYON SAUCE | ||
| 2 | Egg Yolks; Large | |
| 1/4 | c | Madeira |
| 1/2 | ts | Lemon Rind; Grated |
| 3 | tb | Confectioners' Sugar |
| 1 | tb | Lemon Juice |
| 1 | tb | Rum; Light |
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