Passion Fruit Bavarian Cream
| Yield: | 1 Servings |
| Categories: |
| PASSION FRUIT PUREE | ||
| 1 1/2 | c | Fresh passion fruit |
| 1 | c | Sugar |
| 1/3 | c | Water |
| BISCUIT LAYER | ||
| 2 | lg | Eggs |
| 1/4 | c | Sugar |
| 1 | pn | Salt |
| 6 | tb | Cake flour |
| RUM SYRUP | ||
| 1/4 | c | Sugar |
| 1/4 | c | Water |
| 1/4 | c | White rum |
| PASSION FRUIT BAVARIAN | ||
| 1 1/2 | c | Puree; (above) |
| 1/3 | c | White rum |
| 1 1/2 | Envelopes gelatin | |
| 1 1/2 | c | Heavy cream |
| PASSION FRUIT GLAZE | ||
| 1 | Envelope gelatin | |
| 2 | tb | Water |
| 1/3 | c | Puree; (above) |
| 1/2 | c | Apple jelly |
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