Passion Fruit Mousse with Rum Sauce
| Yield: | 8 Servings |
| Categories: | Fruits, Desserts |
| FOR THE MOUSSE | ||
| 1 | c | Pasion fruit juice (if using frozen product, do not dilute) |
| 1 | Envelope unflavored gelatin stirred into 3 tbs warm water | |
| 1 | cn | Condensed milk (14oz) |
| 3 | Egg whites | |
| FOR THE SAUCE | ||
| 1 | tb | Dark brown sugar |
| 1/4 | c | Dark aromatic rum (Myers) |
| 4 | Passion fruits; pulp scooped out | |
| 1/3 | c | Passion fruit juice |
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