Passion Fruit Tarts
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 1/2 | c | Unsalted butter; melted |
| 3/4 | c | Sugar |
| 2 | lg | Eggs; lightly beaten |
| 1/2 | c | Passion fruit juice; (see Note) |
| CRUST | ||
| 2 1/4 | c | All-purpose flour |
| 3/4 | ts | Salt |
| 1/2 | c | Lard; cut into eight pieces |
| 1/4 | c | Unsalted butter; cut into 4 pieces |
| 3 | tb | Ice water |
| 1/2 | c | Coarsely chopped pistachio nuts; for garnish |
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