Passover Carrot Pudding
| Yield: | 8 Servings |
| Categories: | Side dishes, Nuts, Vegetables, Passover |
| BAER (KFKC20B | ||
| 3/4 | c | Raw carrots, (scraped and grated) |
| 3/4 | c | Sugar |
| 4 | Eggs, (separated) | |
| 1/2 | c | Blanched almonds, (finely ground) |
| 1/4 | Rind lemon, 1/4 (grated) | |
| 1 1/2 | ts | Sweet red wine |
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