Passover Chocolate Cake
| Yield: | 1 Servings |
| Categories: |
| 10 | Eggs; separated and at room temperature or slightly warmer | |
| 14 | tb | (about 1 c.) sugar |
| 6 | oz | Bittersweet or semisweet chocolate; melted slowly over hot water and cooled |
| 2 | c | Finely chopped; (not ground) walnuts |
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