Passover Chocolate Cake From Ann Amernick
| Yield: | 1 Servings |
| Categories: |
| 10 | oz | Good imported bittersweet chocolate; broken into pieces |
| 1/2 | c | Unsalted butter or parve margarine; at room temperature |
| 1/2 | c | Sugar; plus more for sprinkling |
| 5 | lg | Eggs; separated |
| 1/3 | c | Finely ground almonds; done in a food processor |
| 2 | tb | Kosher-for-passover brandy |
| Whipped cream; optional | ||
| Fresh raspberries; optional |
Advertisement