Passover French Toast
| Yield: | 8 Servings |
| Categories: |
| 1/2 | c | Milk |
| 2 | Eggs; well beaten | |
| 1 | Tbspoon grated lemon or orange peel | |
| 6 | sl | ( 1 inch thick) (up to 8) |
| Passover sponge cake | ||
| Unsalted butter or maaargerine | ||
| Cinnamon | ||
| Sugar |
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| Yield: | 8 Servings |
| Categories: |
| 1/2 | c | Milk |
| 2 | Eggs; well beaten | |
| 1 | Tbspoon grated lemon or orange peel | |
| 6 | sl | ( 1 inch thick) (up to 8) |
| Passover sponge cake | ||
| Unsalted butter or maaargerine | ||
| Cinnamon | ||
| Sugar |