Passover Sponge Cake
| Yield: | 10 Servings |
| Categories: |
| A | ||
| 2/3 | c | Matzo meal |
| 1/3 | c | Potato starch |
| 1/4 | ts | Salt |
| B | ||
| 9 | lg | Egg yolks |
| 1 | c | Sugar |
| C | ||
| 1 | ts | Grated orange zest |
| 1 | ts | Grated lemon zest |
| 1/4 | c | Fresh orange juice |
| 1 | tb | Fresh lemon juice |
| D | ||
| 9 | lg | Egg whites |
| 1/2 | ts | Cream of tartar |
| E | ||
| 1/2 | c | Sugar |
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