| 1/4 | c | Wine |
| 1/8 | ts | Pepper |
| 1 | | Scallion/green onion cut into rings |
| | Salt and sugar to taste |
| 1 | tb | Oil |
| 1/4 | c | Water |
| 1 | lb | Chicken meat |
| 3 | sl | Fresh ginger (up to 4) |
| 2 | | Peeled cloves of garlic, crushed (up to 3) |
| | Oil for stirfrying |
| 1 | | Onion, diced into 1 cm pieces |
| 1 | | Green pepper, diced into 1 inch pieces |
| 2 | | Carrots, cut into matchsticks |
| 2 | | Stalks celery, cut into matchsticks |
| 1 | | Head broccoli, cut to bite-sized pieces |
| | Extra salt, sugar, and pepper for adjusting flavors |
| 1 | c | Chicken broth |
| 1/2 | tb | Potato starch mixed in 1/4 cup cold broth |
| 2 | | Scallions, cut into rings or slices for garnishing |
