Passover Strawberry-Kiwi Sponge-Cake Roll
| Yield: | 8 Servings |
| Categories: | Passover, Fruits, Desserts |
| -ANNE NEIWIRTH | ||
| SPONGE CAKE | ||
| 4 | Eggs; separated | |
| 2/3 | c | Granulated sugar |
| 1 | tb | Lemon juice |
| 1/3 | c | Potato starch |
| 1/2 | c | Matzo cake meal |
| 1/4 | ts | Salt |
| 1/3 | c | Confectioners sugar |
| FRUIT FILLING | ||
| 2 | c | Non-dairy topping must be Kosher 4 Passover |
| 1 | pt | Fresh strawberries; stems removed and sliced in reserve 3/ 4 whole berries |
| 2 | Whole kiwis; peeled/sliced reserve 1 sliced kiwi for garnish | |
| Fresh mint leaves for garnish |
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