Passover Vanilla- Orange Sponge Cake
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | (12 oz) sugar |
| 1 | Piece vanilla bean; about 2 inches long | |
| 10 | Eggs; separated, at room temperature | |
| 1/2 | c | (4 fi oz) fresh orange juice |
| 1 | tb | Grated orange zest |
| 1/4 | ts | Salt |
| 3/4 | c | (4 oz) Passover cake meal |
| 1/2 | c | (2 oz) potato starch |
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