Pasta-Crusted Salmon with Roasted Vegetables and Griddled S
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Fresh linguine pasta; finely minced |
| 4 | Salmon fillets (8-ounce); trimmed of skin and bones | |
| Salt to taste | ||
| 2 | tb | Olive oil |
| Oven-roasted vegetables | ||
| Griddled shallot croutons |
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