Pasta a Fatioli
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | lb | Sweet Italian sausage |
| 1 | lg | Onion; chopped medium fine |
| 2 | Cloves of garlic; chopped fine | |
| 2 | cn | (28 oz.) tomatoes |
| 2 | cn | (28 oz.) water (use empty tomato can) |
| 1 | cn | (14 1/2 oz) chicken broth |
| 1 | cn | (14 1/2 oz) water |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 3/4 | c | Red wine |
| 2 | tb | Oregano |
| 1 | ts | Fennel |
| 1 | ts | Basil |
| Fresh ground black pepper | ||
| 1 | c | Navy beans; soaked overnight and drained |
| 1 | c | Pasta; preferably macaroni |
| Fresh ground parmesan cheese |
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