Pasta Agli Asparagi
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Fresh Asparagus |
| 1 | lb | Pasta |
| 1 | md | Onion; Chopped |
| 2 | tb | Olive Oil |
| 6 | tb | Butter |
| 4 | tb | Flour |
| 1 | Chicken Bouillon Cube | |
| 1/2 | c | Water; Boiling |
| 1 | c | Milk |
| 1 | c | Fresh Parmesan Cheese; Grated |
| 1/4 | c | Heavy Cream |
| Salt and Pepper to Taste |
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