Pasta Al Forno
| Yield: | 1 Servings |
| Categories: |
| 1 | Recipe tomato chipotle sauce (see recipe) | |
| 4 | oz | Mozzarella cheese |
| 4 | oz | Freshly grated Parmesan (you can use the packet grated but it always smells like old socks to me) |
| 1 | Handful fresh basil; chopped roughly | |
| 8 | oz | Dried pasta such as penne rigate or similar |
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