Pasta Al Forno
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Cut noodles (any shape such |
| As | ||
| Ziti, penne, rigatoni, | ||
| Fusilli, bowtie, radiatore, | ||
| Etc ) | ||
| 1 | c | Tomato sauce (your own |
| Recipe or | ||
| Any good quality jar sauce | ||
| Will do) | ||
| 1 1/2 | c | Ricotta cheese (part skim |
| Is | ||
| Okay) | ||
| 2 | lb | Grated Mozzarella (part |
| Skim | ||
| Is okay) | ||
| 2 | Eggs | |
| 1 | c | Grated Parmegiana |
| 1 | c | Frozen peas or 1 c. cut |
| String | ||
| Beans, preferably fresh or | ||
| Frozen, | ||
| Not canned | ||
| 1 | tb | Olive oil |
| 1/2 | c | Seasoned bread crumbs |
| Salt & pepper to taste |
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