Pasta Al Pesto
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Vegetables |
| 8 | oz | Pasta (preferably linguine) |
| 3 | x | Carrots, thinly sliced |
| 2 | tb | Safflower or Olive oil |
| 3 | x | Sm Zucchini, thinly sliced |
| 1/4 | lb | Peapods |
| PESTO | ||
| 2 | c | Fresh Basil Leaves |
| 1/4 | c | Pine nuts (pignolli) |
| 2 | x | Cloves Garlic |
| 1 | tb | Olive oil |
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