Pasta Ala Puttanesca
| Yield: | 4 Servings |
| Categories: | Italian |
| 1 | lb | Spaghetti, linguini, or |
| Other pasta of your choice | ||
| 2 | cn | Peeled italian tomatoes |
| 1/4 | c | Olive oil |
| 1 | ts | Oregano |
| 1/8 | ts | Dried red pepper flakes |
| 1/2 | c | Tiny black Nicoise olives |
| 1/4 | c | Drained capers |
| 4 | cl | Garlic, peeled and minced |
| 8 | Anchovie filets, chopped | |
| 1/2 | c | Chopped parsley |
| 2 | tb | Salt |
Advertisement