Pasta Alfredo

Yield:	1 Servings
Categories:

1/2		Stick butter
4		Cloves garlic, minced
1	c	Heavy cream
4	tb	Chopped parsley (unfortunately I've been using dried)
2	ts	Onion powder
3	tb	Red pepper (I think this is a key ingredient!)
		Freshly ground pepper (lots)
		Salt to taste
1 1/2	c	Freshly grated parmesan (I actually use Asiago, which is sharper, mmmmm)
		Pasta