Pasta Alla Checca (Pasta with Steeped Tomato
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ripe plum tomatoes |
| 1/8 | c | Capers |
| 1/2 | c | Kalamata olives, pitted and halved |
| 20 | Fresh basil leaves, torn into small pieces | |
| 1/4 | c | Best olive oil |
| Freshly milled black pepper | ||
| 1 | Garlic clove, minced | |
| 5 | oz | Shell pasta |
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