Pasta and Basil Soup
| Yield: | 4 Servings |
| Categories: | Soups, Pasta |
| 2 | oz | (60 g) vermicelli or |
| Spaghetti, broken into short | ||
| Lengths | ||
| 4 | ts | Olive oil |
| 1 | Onion, chopped finely | |
| 1 | Garlic clove, chopped | |
| Finely | ||
| 1/2 | oz | (15 g) pine kernels |
| 1 1/2 | pt | (900 ml) chicken or |
| Vegetable stock | ||
| 5 1/2 | oz | (45 g) fresh basil leaves, |
| Shredded | ||
| Salt and freshly ground | ||
| Black pepper | ||
| 4 | ts | Grated parmesan cheese, to |
| Serve |
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