Pasta and Bean Soup
| Yield: | 8 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 2 | Chopped onions | |
| 3 | Cloves chopped garlic | |
| 1 | Carrot; grated | |
| 8 | oz | Tender cut of beef; diced |
| 1/4 | ts | Chili flakes |
| 3 | c | Chicken; (or beef) broth |
| 1 | cn | (28 oz) plum tomatoes |
| 1 | cn | (19 oz) pinto beans |
| 8 | oz | Any small pasta |
| Salt & pepper |
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