Pasta and Bean Soup

Yield: 6 Servings
Categories: Vegetables, Soups
1cCannellini beans
5tbOlive oil
1cFinely chopped onion; yellow
1/2cFinely chopped celery
1tsMinced garlic
1/4cFresh sage; chopped
1tbChopped fresh rosemary
2Bay leaves
1cDiced carrot; scrubbed
1/2cFennel bulbs; chopped
1cPlum tomatoes; chopped drained
3tbFresh flat-leaf parsley; chopped
2cLow sodium vegetable broth
pnSalt
pnFreshly ground black pepper
3/4cMacaroni; or small pasta
3tbChopped fresh basil; and/or
Fennel weed
Grated Parmesan cheese
Fresh basil; for garnish
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