Pasta and Bean Soup
| Yield: | 6 Servings |
| Categories: | Soups, Lentils, Low-Fat |
| NORMA WRENN | ||
| 2 | ts | Vegetable oil |
| 2 | ts | Garlic; crushed |
| 1/2 | c | Onions; chopped |
| 1/3 | c | Carrots; chopped |
| 1/2 | c | Celery; chopped |
| 2 | c | Canned crushed tomatoes |
| 3 1/2 | c | Beef or chicken stock |
| 1 | ts | Dried oregano |
| 3 | c | Canned red kidney beans drained |
| 1/2 | c | Macaroni or small shell |
| Pasta | ||
| 3 | tb | Grated Parmesan cheese |
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