Pasta and Broccoli
| Yield: | 6 Servings |
| Categories: | Pasta, Vegetables |
| 1 | lg | Broccoli bunch, with at least 4 stems |
| Coarse-grained salt | ||
| 1 | lb | Cavatappi or fusilli |
| 2 | lg | Garlic cloves |
| 3/4 | c | Olive oil |
| Salt | ||
| Freshly ground pepper | ||
| 3/4 | ts | Dried red pepper flakes |
| 4 | tb | Capers, packed in wine vinegar, drained |
| 20 | lg | Sprigs Italian parsley, leaves only, coarsely chopped |
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