Pasta and Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | oz | Penne or other smallish type shells |
| 1 | ts | Sesame oil |
| 1 1/2 | tb | Olive oil |
| 2 | md | Carrots; scraped and sliced diagonally |
| 1 | sm | Onion; chopped |
| 2 | md | Zucchini; halved and sliced lengthwise |
| 3 | Cloves garlic; chopped finely | |
| 1 | ts | Fresh grated ginger |
| 1/2 | ts | Dried crushed red pepper |
| 2 | -(up to) | |
| 3 | c | Chopped cooked chicken |
| 3 | tb | Soy sauce |
| 2 | ts | Rice wine vinegar |
| Grated Parmesan or Romano cheese |
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