Pasta and Garbanzo Bean Soup
| Yield: | 1 Recipe |
| Categories: | Soups |
| 2 | tb | Olive oil |
| 1 | c | Canned crushed tomatoes with added puree |
| 2 | Garlic cloves, chopped | |
| 2 | Fresh rosemary sprigs | |
| 4 | c | Vegetable broth or low-salt chicken broth |
| 2 | cn | 15-16 oz, garbanzo beans, rinsed and drained |
| 4 | oz | Fresh fettucine, cut into 3/8 inch pieces |
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